Tired of bland condiments that just don’t quite hit the spot? Imagine a burst of sweet, tangy, and subtly spicy flavor that elevates everything from cheese boards to grilled meats. That’s the magic of Tomato Chilli Jam! This vibrant preserve adds a delightful kick to your favorite dishes and is surprisingly easy to make at home. Forget the store-bought versions packed with artificial additives; with this recipe, you’ll create a flavourful masterpiece using simple ingredients you likely already have.
Tomato Chilli Jam is more than just a condiment; it’s a flavour explosion waiting to happen. It is a sweet and savory preserve, crafted with juicy tomatoes, fiery chillies, sugar, and a touch of vinegar. The result is a deeply flavourful jam that balances sweetness with a gentle heat, creating a symphony of tastes that dance on your palate. This recipe isn’t just about following instructions; it’s about unlocking the potential of fresh ingredients and transforming them into something truly special. Prepare yourself for a simple-to-follow recipe, adaptable to your preferred spice levels, and yields a jar of jam that is guaranteed to impress. We promise it will be your new go-to condiment in no time. This is more than just a recipe for tomato chilli jam; it’s a gateway to flavour.
Unveiling the Delights of Tomato Chilli Jam
At its heart, Tomato Chilli Jam is a harmonious blend of sweet, spicy, and savory notes. Imagine the concentrated sweetness of ripe tomatoes meeting the fiery kiss of chillies, all balanced by the tang of vinegar and the richness of sugar. The texture should be thick and luscious, almost like a chutney, with small pieces of tomato and chilli adding delightful bursts of flavor. The beauty of this condiment lies in its versatility. Some might say it’s a close relative of a chutney but with a sweeter profile. It’s a perfect example of how simple ingredients can come together to create something extraordinary.
The origin of tomato chilli jam is somewhat ambiguous, with variations found in different cuisines around the world. But regardless of its specific origins, its popularity stems from its ability to enhance a wide variety of dishes. Whether you’re a seasoned cook or a kitchen novice, this is a condiment that’s sure to impress. Its rich flavour profile makes it a culinary chameleon, ready to adapt to your gastronomic whims.
The Allure of Homemade: Why Craft Your Own Tomato Chilli Jam?
While commercially produced tomato chilli jam is readily available, nothing compares to the taste and satisfaction of creating your own. Firstly, homemade simply tastes better! You have complete control over the ingredients, ensuring that only the freshest, highest-quality components make their way into your jam. The difference in flavour is truly remarkable, with a depth and vibrancy that you simply won’t find in store-bought versions.
Secondly, making your own is often more cost-effective, especially during tomato season when prices are at their lowest. Buying tomatoes in bulk and preserving them as jam is a great way to save money and enjoy the taste of summer all year round. Think of it as a culinary investment that pays off with every delicious spoonful.
Thirdly, and perhaps most importantly, making your own jam allows for complete customization. You can adjust the sweetness, spice level, and texture to perfectly match your preferences. Want a fiery jam that will set your taste buds ablaze? Simply add more chillies. Prefer a sweeter, milder flavour? Reduce the amount of chillies and increase the sugar. The possibilities are endless, and the result is a jam that is uniquely yours.
Fourthly, with a homemade version, you can avoid artificial additives, preservatives, and artificial colours/flavors. It’s a pure, natural product that you can feel good about eating. You are in control of the ingredients and can rest easy knowing exactly what you’re putting into your body. No hidden surprises, just pure, unadulterated flavour.
Finally, there’s the simple joy and sense of accomplishment that comes from making something from scratch. The process of transforming raw ingredients into a delicious finished product is incredibly rewarding. It’s a way to connect with your food and appreciate the effort that goes into creating it. It’s a true labour of love that results in a jar of something truly special.
Your Guide to a Perfect Tomato Chilli Jam Recipe
Ingredients for Tomato Chilli Jam
Here’s what you will need for this simple recipe for tomato chilli jam:
- Kilogram of ripe tomatoes, preferably Roma or San Marzano
- Red chillies, adjust quantity to your preference, around for medium heat
- Red onion, finely chopped
- Cloves garlic, minced
- Millilitres red wine vinegar (or apple cider vinegar)
- Grams granulated sugar
- Teaspoon sea salt
- Optional: Teaspoon smoked paprika for extra depth
- Optional: Sprig fresh thyme or rosemary for added aroma
Essential Equipment
- Large, heavy-bottomed pot or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Sterilized jars and lids
- Jar lifter (optional but recommended for canning)
Step-by-Step Instructions
Follow these detailed instructions for the ultimate tomato chilli jam recipe:
- Prepare the Tomatoes: Core the tomatoes and chop them into small pieces. You can peel them if desired, but it’s not essential. If you want a smoother jam, blanch the tomatoes in boiling water for a minute, then plunge them into ice water. The skins will slip off easily.
- Chop the Aromatics: Finely chop the red onion and mince the garlic. Carefully chop the red chillies, removing the seeds if you prefer a milder heat. Remember to wear gloves when handling chillies to avoid skin irritation.
- Cook the Base: In your large pot or Dutch oven, sauté the chopped red onion over medium heat until softened and translucent, about minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter.
- Add the Tomatoes and Chillies: Add the chopped tomatoes and chillies to the pot. Stir well to combine with the onion and garlic.
- Add Vinegar, Sugar, and Spices: Pour in the red wine vinegar, add the granulated sugar, and stir in the salt and smoked paprika (if using). If using fresh herbs, add them now.
- Simmer and Reduce: Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and cook, stirring occasionally, for hours, or until the jam has thickened and reached your desired consistency. The cooking time will vary depending on the water content of your tomatoes.
- Test for Setting Point: To test if the jam is ready, place a small spoonful on a chilled plate. Let it sit for a minute, then push it with your finger. If it wrinkles and doesn’t run back together, it’s ready. Alternatively, you can use a thermometer; the jam should reach a temperature of Celsius.
- Ladle into Sterilized Jars: Remove the pot from the heat and discard the sprig of thyme or rosemary (if used). Carefully ladle the hot jam into sterilized jars, leaving about half an inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth.
- Process for Shelf Stability (if desired): If you want to store the jam at room temperature for an extended period, you’ll need to process it in a water bath canner. Follow the instructions for safe canning practices. Typically, you’ll need to process the jars for minutes, depending on your altitude.
- Cool and Check Seals: Remove the jars from the canner and let them cool completely on a wire rack. As they cool, you should hear a “pop” sound, indicating that the lids have sealed properly. Check the seals by pressing down on the center of each lid. If it doesn’t flex, the jar is sealed.
Mastering the Art of Tomato Chilli Jam: Expert Tips
The type of tomatoes can significantly impact the final flavor and texture. Roma and San Marzano tomatoes are excellent choices due to their meaty texture and low water content. Avoid using overly watery tomatoes, as they will require a longer cooking time. Also you can mix your tomatoes for a deeper flavour.
Spice is in the eye of the beholder! Adjust the amount and type of chillies to your liking. For a milder jam, use fewer chillies or remove the seeds. For a fiery jam, use hotter varieties or leave the seeds in. Jalapeños, serranos, and habaneros are all great options.
Achieving the perfect jam-like consistency is key. The jam should be thick and spreadable, but not too runny. If the jam is too runny after the recommended cooking time, continue to simmer it until it reaches the desired consistency. Remember to stir it frequently to prevent sticking. If you have over cooked it, add water a tablespoon at a time until you get the perfect consistancy
Sterilizing your jars and lids is essential for ensuring the safety and longevity of your jam. Wash the jars and lids in hot, soapy water, then place them in a boiling water bath for minutes. Alternatively, you can sterilize them in the oven at degrees Celsius for minutes.
Proper storage is crucial for maintaining the quality of your jam. Unopened jars of processed jam can be stored at room temperature in a cool, dark place for up to year. Once opened, store the jam in the refrigerator for up to weeks.
Elevate Your Culinary Creations: Variations and Adaptations
The beauty of this recipe is its adaptability. Feel free to experiment with different flavors and ingredients to create your own unique tomato chilli jam. Try using different types of chillies for varying heat levels and flavor profiles. Jalapeños offer a mild heat with a slightly sweet flavor, while habaneros pack a fiery punch. Serrano chillies fall somewhere in between, offering a balance of heat and flavor.
For a sweeter, more complex flavor, try adding other fruits to the jam. Apples, pears, and cranberries all pair well with tomatoes and chillies. Simply chop the fruit into small pieces and add it to the pot along with the tomatoes.
Spice variations can also add a unique twist to your jam. Ginger, star anise, and cinnamon are all great options. Add a small amount of these spices to the pot along with the other ingredients and adjust to your liking. Try smoked salt to provide a BBQ like flavour.
This recipe can easily be made vegan by using a vegan sugar substitute. Otherwise, the recipe is naturally vegan-friendly.
Serving Suggestions: Unleash the Flavours
Tomato chilli jam is incredibly versatile and can be used in a variety of ways. Serve it with a cheese board alongside crackers, bread, and a selection of cheeses. It pairs especially well with cream cheese, cheddar, and brie. You can use this recipe for tomato chilli jam with any cheese you like
Spread it on sandwiches and burgers for a flavourful condiment. It adds a delicious kick to everything from grilled chicken to veggie burgers. The best part of this recipe for tomato chilli jam is that it is versatile!
Use it as a glaze or topping for grilled meats. Brush it onto chicken, pork, or steak during the last few minutes of grilling for a sweet and spicy glaze.
Add a dollop to scrambled eggs or omelets for a flavourful breakfast. It’s a great way to add a little excitement to your morning routine.
Serve it with crackers, bread, or crisps as a delicious snack or appetizer. It’s perfect for entertaining or simply enjoying a quick bite.
Frequently Asked Questions
Can I use frozen tomatoes? While fresh tomatoes are ideal, you can use frozen tomatoes in a pinch. Be sure to thaw them completely and drain off any excess liquid before using.
How long does tomato chilli jam last? Unopened jars of processed jam can last for up to year at room temperature. Once opened, store in the refrigerator for up to weeks.
Do I need to peel the tomatoes? Peeling the tomatoes is optional. If you prefer a smoother jam, peel them before chopping. Otherwise, you can leave the skins on.
Can I make this recipe without chillies? If you omit the chillies, you’ll end up with tomato jam, which is still delicious but lacks the spicy kick. Consider adding other spices for a different flavour profile.
Is it safe to can this jam? Yes, but it’s essential to follow proper canning procedures to ensure food safety. Always use sterilized jars and lids, and process the jars for the recommended time based on your altitude.
Why is my jam not setting? Several factors can contribute to jam not setting, including undercooking, insufficient pectin, or too much liquid. Ensure that you cook the jam for the recommended time and test for setting point using the plate test or a thermometer. The more you master this recipe for tomato chilli jam the better you will get at it.
Embrace the Flavor Journey
Making your own tomato chilli jam is a rewarding experience that allows you to create a flavourful and versatile condiment that is superior to anything you can buy in the store. With this easy-to-follow recipe, you can transform simple ingredients into a culinary masterpiece that will impress your friends and family. So, gather your ingredients, put on your apron, and get ready to embark on a delicious flavour journey!
We encourage you to try this recipe and share your creations with us. Leave a comment below and let us know how it turned out. What did you pair it with? What variations did you try? We love to hear your feedback and see your culinary creations. Get ready to impress your friends and family with this flavourful and versatile condiment! Happy jamming!
